Couteau à Pain Opinel #116, Inox, Dentelé, 21cm/8.25", Manche en Hêtre

After several months of using the Opinel Bread Knife (#116) I can honestly report that I’m very happy with the elegant simplicity of this knife and it’s performance... it effortlessly allows me to make, thin, accurate slices from my crusty sourdough loaves.

Purchasing the above knife from ‘Paul’s Finest’ was a very pleasurable experience. Before placing the order I contacted the company to verify the blade composition. I received a prompt response from Paul (how often these days does one get a response from the owner of the company) who knowledgeable answered my questions. I then place the order and the knife was shipped and received within three days. In addition, the item was packaged without plastic... Fantastic!

Great quality, quick shipping, great price. Couldn’t ask for more!

Sharp and great angle on the blade for cutting bread. Good value knife from a solid company. Good, swift service from PaulsFinest--first time customer but was pleased.

I really like this OPINEL Bread-Knife ... it is nice and thin and sharp with a very strong high-carbon-stainless-steel blade !.. My only deception is that they " removed " their Legendary " OPINEL SAVOIE FRANCE " black Printed LOGO on the Beechwood-Handle : because it is MADE IN PORTUGAL ... NOT IN FRANCE !.. The " Steel-Blade " is still brand-name identified, as usual ... but Not the wood-handle !

Items were well packed and arrived very quickly. Prices are good too. Nice to be able to shop from a Canadian website for these items. Thank you!