WUS-4183-17W-1040231317
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is now indispensable in kitchens all around the world and a great smaller alternative to a regular 8" chef knife!
Features the classic riveted handle made of a resilient synthetic material, an HRC 58 hardness stainless steel blade for a great balance between hardness for a super sharp edge and toughness and resilience for durability and ease of maintenance (as with all Wusthof knives, it will by worry-free and NOT fragile or prone to cracking or chipping!):
Wusthof part # 1040231317 / 4183
Collections: Santokus, Wusthof Classic, Wusthof Not Set
Category: Knives, Santoku, Wusthof Classic, Wusthof Knives
