Sakai Takayuki Knives - PaulsFinest.com

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These are truly beautiful and high quality knives, made with precision and care in Sakai, Japan. These are extremely sharp knives which will perform at a high level, and since we bring them in direct from the manufacturer in Japan (no distributor or middle-man!), the prices are fair, so you can get the benefit of hundreds of years of traditional Japanese knife-making for your money, and not just the celebrity endorsements and marketing hype associated with some of the "big-name" Japanese knives so often found at kitchen and big-box stores.

Sakai Takayuki 33-Layer Damascus

Sakai Takayuki 33-Layer Damascus Sakai Takayuki 33-Layer Damascus

Sakai Takayuki Homura Guren

Sakai Takayuki Homura Guren Sakai Takayuki Homura Guren

Sakai Takayuki ZA-18 69-Layer Damascus

Sakai Takayuki ZA-18 69-Layer Damascus Sakai Takayuki ZA-18 69-Layer Damascus

Sakai Takayuki 63-Layer Damascus

Sakai Takayuki 63-Layer Damascus Sakai Takayuki 63-Layer Damascus

Sakai Takayuki Traditional Japanese

Sakai Takayuki Traditional Japanese Sakai Takayuki Traditional Japanese

Sakai Takayuki Grand Chef

Sakai Takayuki Grand Chef Sakai Takayuki Grand Chef

Sakai Takayuki Grand Chef Japanese

Sakai Takayuki Grand Chef Japanese Sakai Takayuki Grand Chef Japanese

Sakai Takayuki Aonikou Blue-2 Carbon Steel

Sakai Takayuki Aonikou Blue-2 Carbon Steel Sakai Takayuki Aonikou Blue-2 Carbon Steel

Sakai Takayuki Inox

Sakai Takayuki Inox Sakai Takayuki Inox

Other Sakai Takayuki

Other Sakai Takayuki Other Sakai Takayuki