ID-R-10B
Fine ceramic sharpening rod, 10". Ideal for keeping Japanese knives honed to a polished and fine edge. This is a very fine hone, approx. 1200 grit, which is equivalent to about 3000 grit in the Japanese system. This is great length for all knives, including the longer chef's knives. Includes a quality black-finished wooden handle and steel hanger. Use this instead of a standard butcher's steel on your Japanese knives, it works better and is less damaging to the edge. Works great for standard European knives too such as Wusthof. Use it regularly to keep the edge sharp BEFORE it gets really dull. Also consider the Superaser to keep the rod clean and to make it last longer (eventually deposits from the blade will clog the ceramic surface so it won't be as abrasive). Made in USA.
Collections: Idahone Ceramic Hones
Category: Idahone Ceramic Hones
