Victorinox 10" (26cm) Swiss Classic Bread and Pastry Knife - 6.8633.26-X1

Excellent heavy-duty bread knife. This rounded tip version is also commonly used for slicing pastry and cakes. Great all-purpose serrated slicer for any kitchen.

A heavy-duty, affordable, and high performance knife. Also great for culinary school students who need something rugged and affordable.

Yes, this has the same blade as the old Fibrox version, but with a new updated and slightly more ergonomic handle.

Victorinox # 6.8633.26-X1